My recent lack of culinary innovation is scaring me. I guess I used it all up at Christmas.
Lately I've been a little obsessed with nutritional yeast. A "stand by" of mine is yellow split peas and barley with nutritional yeast, so I went with what I know. I jazzed it up with some red onion, plum tomatoes, and portobellas. I knew that the shrooms would make it a little gross, but it was pretty ugly. Tasted alright, though not as nutritional yeasty as I'd wanted.
Tuesday, January 1, 2008
Ugly Soup
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