Fruit is amazing when it's cooked. Baked bananas with some unprocessed cocoa are my favorites. But other fruits cook well, too.
I sliced one gala apple and one little peach and put them in a pyrex dish with about .5 cup of milk and some ground cinnamon. They baked on 375 for 15 minutes and I turned and added 2TB flax seed because I was reading something the other day about how great it is and I remembered that I still have quite a bit of it in my fridge that I haven't used in ages. My original plan involved peanut butter. They baked for another 15 minutes or so.
The picture isn't the greatest, but it tasted nice. I should have put the cinnamon on closer to the end and it possibly could have cooked 10 or 15 minutes longer.
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