I bought some regular potatoes at the grocery store on a whim. Mostly because I wasn't ready for more sweet potatoes. I'd been dreaming of ways to cook them since they seem like a special treat because I consider them a forbidden food.
The first up in my potato madness is to continue with my roasting obsession. I cut up 2 medium potatoes into wedges, added .5 TB olive oil and some salt, and roasted on 375-400, turning every so often. I also roasted an onion (sliced then sprayed with cooking spray) because I can't stop thinking about them. And I also dreamt about a dipping sauce- Better than Sour Cream and nutritional yeast. It tastes like French onion dip to me. Amazing. Greatest dinner ever.
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