I made this last week but haven't had time to post anything since I ramped up my exercise routine. Maybe I'll post about that later...
I randomly had some whole wheat pita bread and, surprise, surprise, wanted to use it up. So I cooked some green beans in red wine vinegar, my favorite. I then added some soy milk, mustard, and nutritional yeast to make a "cheese" sauce. I let it simmer until the green beans were done and then scooped them into the pita. I put it in the oven for a little bit to get a tad crunchy. It was pretty good, fast, and easy. Should I randomly have pita again, I'll probably to something very similar.
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