Tofu, I'm Not Scared of You!

My camera has no batteries because it evidently takes a LOT of power to take 30 pictures.

Since I'm going to the beach this weekend and Iowa for the Livestrong Presidential Cancer Forum, I wanted to use up my produce. I purchased some portabellas on a whim this week, and I had some green beans. I needed some protein, though, so I decided to throw in some tofu, too.

I pan-fried the firm tofu I'd cubed in a light layer of olive oil spray. I actually didn't touch it, so it got nice and brown. But I didn't feel like browning all four sides so I browned 2 sides and threw in the green beans with some red wine vinegar. When those were almost done, I added strips of the shroom. Meanwhile, I cooked some couscous and topped it with the veggies. A pretty easy and tasty dish. I had no onions so next time I'll make it like I usually do my caramalizing some onions first. Yum.