Monochrome Mealtime

The past few days I've been making quick, easy meals. But they have all tended to be very monocrhomatic.

Thursday- Green
I made green split peas with frozen spinach. I then added some balsamic vinegar at the end for a little flavor. By the end of the bowl, I wanted to vomit. I don't like balsamic vinegar. Give me red wine vinegar any day.

Friday- Yellow
I boiled some yellow squash with onions and added yellow split peas. Seasoned with salt and pepper. Quick, easy, and tasty.

No pictures, though.