An excellent article from the New York Times that speaks directly to my cooking philosophy:
By: Mark BittmanWednesday, May 9, 2007
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This blog is dedicated to chronicling the embarassing cooking attempts of veganne and jennilicious. We are amateurs in every way and completely lack sophistication, proper tools, or any formal culinary know-how. We share a love for cooking and scaring our parents with our strange hippy tendencies. We also might be slightly obsessed with Van Morrison, which is where we got the blog title.
An excellent article from the New York Times that speaks directly to my cooking philosophy:
By: Mark Bittman
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