I used to make something similar to this dish fairly often a few years ago. I rediscovered it tonight and am glad I did. A coworker named the dish way back then.
I got .75c whole wheat spiral pasta going in one pot and heated up 1TB sesame oil in my frying pan. I sauteed a medium onion in the oil and added some green beans (4cups?) when the onions were transparent. I seasoned with some sea salt and red pepper flakes. 
I eat green beans every week and it seems like they are the same every single time. So the sesame oil was a nice departure from the norm. Overall, the only thing I'd do differently is cut the green beans into smaller pieces so I can shove them in my mouth faster.
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