More Mint

I'm a little obsessed with the mint now that I know I didn't exactly ruin it in the freezer. This morning for breakfast I decided to go with something crazy, mostly because I forgot to buy oatmeal last week. So I threw a frozen banana (when they start to get old I just throw them in the freezer, peel and all), frozen fresh but now dried mint, postum, unsweetened cocoa, and a splash of soy milk in the blender. But it came out too watery so I added a few cubes of ice. I poured it into a bowl and topped with a cup of cheerios. I've been dying to use cheerios in something other than cereal. I was too hungry to take the time to crush the cheerios like I wanted.

By now, you should have realized that I essentially made ice cream for breakfast. I love being a grown up.