jennilicious: i'm making lentil/split pea soup
veganne: I had some lentils today...I'm making bean burgers
jennilicious: damn you
veganne: can you make me dinner, I'm so f*ing tired
jennilicious: haha, only if you stir my lentils
jennilicious: ooh, that sounds kinky
jennilicious: we should start a recipe club or something
jennilicious: kinda like jennifer shmoo's web site
veganne: let's do it!
veganne: how do we start
jennilicious: don't know...a blog?
jennilicious: i should come up with some ideas b/c i am the one with free time nowadays
jennilicious: but i think the blog thing would be interesting
jennilicious: we can do pics, recipes, etc
jennilicious: ratings
jennilicious: i wish i knew some more folks around here who liked to cook or who even like the same stuff i do
jennilicious: well, my friend diana is pretty much up for trying anything like me
jennilicious: but she doesn't cook
veganne: we need to do something that's slightly different from all the others
veganne: a slant
veganne: the thrifty veggie
veganne: or the Not So Chef
veganne: "we aren't gourmet, we are cheap, we try to be vegetarian/vegan"
veganne: "I'll probably eat it anyway but it's bonus if it tastes good and looks pretty"
veganne: THE PHILOSOPHER'S SCONE
veganne: filled with our cooking philosophies
veganne: giant whiff of chipotle
veganne: oh my god
veganne: I can't breathe
jennilicious: hahaha
jennilicious: the philosopher's scone
jennilicious: inspired by van morrison
jenni.jpg)
licious: and our retarded cooking
jennilicious: or "cooking"
veganne: yeah
veganne: let's do it lady
veganne: how do you get a blog
jennilicious: um, blogger.com?
jennilicious: haha
veganne: haha
veganne: we can't get stuck on the first step
jennilicious: i want to try these: http://www.gnufoods.com/ourproducts/
veganne: ok I hate pan frying things, so I need advice
veganne: I'm about to pan fry my bean burgers
veganne: I'm just going to spray the pan and the bottoms of the burgers
veganne: should I let them sit in the pan and try my hardest not to touch them?
veganne: is that the best strategy?
jennilicious: probably
veganne: strange, my kitchen is filled with smpoke
jennilicious: uhhh
veganne: let's open those windows right up
jennilicious: did it clear out?
veganne: I have our first blog
veganne: "In the course of me trying to cook one meal, I managed to:
veganne: overcook and oversalt my snowpeas
veganne: take a giagantic whiff of chipotle peppers, which made my lungs burn uncontrollably and made me want to pass out
veganne: burn my toast in the broiler (I have no toaster)
veganne: drop a piece of toast in the dog's water bowl as I struggled to removed the burned toast from the oven with my bare hand"
jennilicious: awesome
jennilicious: i managed to eat a slice of toast w/ cream cheese and a veggie patty while waiting for my soup to cook
veganne: oh and fill the apartment with smoke
jennilicious: i'll probably just eat a little bit of it and freeze the rest
veganne: I'm bad about eating other stuff while I'm cooking
jennilicious: me too
jennilicious: now i just want coffee and cookies
veganne: I love coffee
veganne: but I can't drink it
veganne: I had 3 sips of some majorly watered down coffee today
veganne: and was shaking
jennilicious: haha
veganne: you should buy 8th continent lite vanilla soy milk- best latte ever
veganne: it's unfuckingbelieveable
jennilicious: i am still undecided on drinking soy
veganne: I love it...but it depends on the type you get
jennilicious: yeah
veganne: I am ok drinking a glass of it, but it takes a little getting used it...it looks like milk but doesn't taste like it
jennilicious: yeah, i think that's my main thing
jennilicious: though i have no problem with soy stuff that is supposed to imitate meat
jennilicious: i never drink a glass of milk anyway, so i'm sure if i just started using it, i wouldn't even think about it
veganne: buy the 8th continent lite vanilla soy milk and try it in some coffee
veganne: it's heavenly
veganne: how about blogspot for our blog?
veganne: blogger.com
veganne: I had some lentils today...I'm making bean burgers
jennilicious: damn you
veganne: can you make me dinner, I'm so f*ing tired
jennilicious: haha, only if you stir my lentils
jennilicious: ooh, that sounds kinky
jennilicious: we should start a recipe club or something
jennilicious: kinda like jennifer shmoo's web site
veganne: let's do it!
veganne: how do we start
jennilicious: don't know...a blog?
jennilicious: i should come up with some ideas b/c i am the one with free time nowadays
jennilicious: but i think the blog thing would be interesting
jennilicious: we can do pics, recipes, etc
jennilicious: ratings
jennilicious: i wish i knew some more folks around here who liked to cook or who even like the same stuff i do
jennilicious: well, my friend diana is pretty much up for trying anything like me
jennilicious: but she doesn't cook
veganne: we need to do something that's slightly different from all the others
veganne: a slant
veganne: the thrifty veggie
veganne: or the Not So Chef
veganne: "we aren't gourmet, we are cheap, we try to be vegetarian/vegan"
veganne: "I'll probably eat it anyway but it's bonus if it tastes good and looks pretty"
veganne: THE PHILOSOPHER'S SCONE
veganne: filled with our cooking philosophies
veganne: giant whiff of chipotle
veganne: oh my god
veganne: I can't breathe
jennilicious: hahaha
jennilicious: the philosopher's scone
jennilicious: inspired by van morrison
jenni
.jpg)
licious: and our retarded cookingjennilicious: or "cooking"
veganne: yeah
veganne: let's do it lady
veganne: how do you get a blog
jennilicious: um, blogger.com?
jennilicious: haha
veganne: haha
veganne: we can't get stuck on the first step
jennilicious: i want to try these: http://www.gnufoods.com/ourproducts/
veganne: ok I hate pan frying things, so I need advice
veganne: I'm about to pan fry my bean burgers
veganne: I'm just going to spray the pan and the bottoms of the burgers
veganne: should I let them sit in the pan and try my hardest not to touch them?
veganne: is that the best strategy?
jennilicious: probably
veganne: strange, my kitchen is filled with smpoke
jennilicious: uhhh
veganne: let's open those windows right up
jennilicious: did it clear out?
veganne: I have our first blog
veganne: "In the course of me trying to cook one meal, I managed to:
veganne: overcook and oversalt my snowpeas
veganne: take a giagantic whiff of chipotle peppers, which made my lungs burn uncontrollably and made me want to pass out
veganne: burn my toast in the broiler (I have no toaster)
veganne: drop a piece of toast in the dog's water bowl as I struggled to removed the burned toast from the oven with my bare hand"
jennilicious: awesome
jennilicious: i managed to eat a slice of toast w/ cream cheese and a veggie patty while waiting for my soup to cook
veganne: oh and fill the apartment with smoke
jennilicious: i'll probably just eat a little bit of it and freeze the rest
veganne: I'm bad about eating other stuff while I'm cooking
jennilicious: me too
jennilicious: now i just want coffee and cookies
veganne: I love coffee
veganne: but I can't drink it
veganne: I had 3 sips of some majorly watered down coffee today
veganne: and was shaking
jennilicious: haha
veganne: you should buy 8th continent lite vanilla soy milk- best latte ever
veganne: it's unfuckingbelieveable
jennilicious: i am still undecided on drinking soy
veganne: I love it...but it depends on the type you get
jennilicious: yeah
veganne: I am ok drinking a glass of it, but it takes a little getting used it...it looks like milk but doesn't taste like it
jennilicious: yeah, i think that's my main thing
jennilicious: though i have no problem with soy stuff that is supposed to imitate meat
jennilicious: i never drink a glass of milk anyway, so i'm sure if i just started using it, i wouldn't even think about it
veganne: buy the 8th continent lite vanilla soy milk and try it in some coffee
veganne: it's heavenly
veganne: how about blogspot for our blog?
veganne: blogger.com
3 comments:
Who are those totally hot babes in these pictures? I'd like to cook with them, if ya catch my drift. Nudge, nudge, wink, wink, a-ooga!
Ok, one more comment, and I'll stop. I promise. Can I just say I really, really heart the title of this blog? I mean, it's so quintessentially us, it's almost too perfect. I might even say that it stoned me to my soul, stoned me just like Jelly Roll. Mmm, jelly rolls. You should make some of those for me.
Well, you know, Jackie Wilson said...How about I make some Jelly Rolls with Tupelo Honey? Hmm, I actually might devise that recipe. Even though honey isn't vegan.
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