Last time I tried to cook millet, it turned into a mush even though Dr. Andrew Weil claimed it would come out like rice. So this time I made it with less water. I dry toasted .25 c millet and added 2/3 cups of water along with a half a yellow onion. It came out delicious, fluffy, and amazing. I also had a roasted ear of corn and roasted carrots.
But I'm happy I conquered millet. Now maybe I can conquer pan-frying...
Saturday, August 2, 2008
Millet (Take Two)
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