I make pudding all the time because it's just so easy. The fun part is deciding what else to mix in- nut butter, maple syrup, cocoa powder, etc. This week I bought an amazing assortment of fruit that included a bag of delicious cherries (and some green bananas that took a week to ripen, boo). So I've been making this simple, delicious dessert all week.
Chocolate Cherry Pudding
- 1 cup cherries, chopped
- 1 cup soy milk
- 2 TB cornstarch
- 2TB cocoa powder
- 1tsp maple syrup (you'll probably want more)
Add cherries, cocoa, and milk to a small pot and let flavors mingle as long as you'd like (an hour is enough). Add corn starch and stir until it mostly dissolves. Add to medium-high heat (not too hot or it'll burn) and stir constantly until it boils. Once boiling it should quickly thicken up. Remove from heat and stir in maple syrup. Enjoy hot or cold.
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