Split Pea and Bulgur Stuffed Tomato

I was so excited about these beaufiul beefsteak tomatoes at a decent price at the grocery this weekend. I couldn't resist. I knew exactly what I'd do- stuff 'em!

Ingredients
1 medium/large red onion, chopped or diced
.5 cup yellow split peas
.5 cup bulgur
3 TB nutritional yeast
Salt/pepper to taste
2 beautiful beefsteak tomatoes

In a medium sauce pan, bring 2-3 cups of water to a boil and add onions and split peas. Cook for 15 minutes, then add bulgur. Cook for 15 minutes until the bulgur is done. Stir in nutritional yeast and salt/pepper.

Meanwhile, carefully massacre tomatoes by cutting off top and carefully scooping out the middle. Try not to rip the side or cut through the side or bottom. Put guts into stuffing and let it cook for a few minutes (5 to 15).

Add stuffing mixture to tomato and put in oven on 350 for 10 minutes or so. I'm only guessing because I royally messed this part up. I put them in for maybe 20 minutes while the stuffing cooked. I opened the oven and they had deflated. Good thing I have no camera to produce any evidence. I took my flattened tomato and topped it with the...former stuffing, now topping. I use these ingredients together all of the time, but this was definitely one of the tastest ways I've combined them. Probably because I usually mix the tomato in with it, but his time it was separate and I could really taste it.

It made 2 delicious servings and I can only imagine how amazing it would have been if the tomatoes and been little serving bowls. Next time, my friends...