I spent a ridiculous amount of time and energy going grocery shopping today, despite the fact that I'm leaving for 10 days on Saturday. So when I got home it was already 3 and I was starving. I wanted something quick that I could get going while I cooked lunch and I remembered my favorite go-to veggie for quick- the sweet potato.
I nuked a medium/large sweet potato for about 12 minutes while I chopped up some fresh cilantro and chives from my up-until-this-point-sort-of-disappointing Aerogarden as well as 1 clove of garlic. When the potato was done, I cut it in half and cut out a small hole from the middle of each half to which I added some Earth Balance margarine, garlic, herbs, and salt and pepper. I meant to add chili powder but forgot.
I smushed it all up and ate it on 2 pieces of whole wheat toast. Perfect quick afternoon meal.
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