Somehow the asparagus I'd bought 2 weeks ago wasn't quite dead yet, so I felt it was time to finally eat it. I'd been putting it off because I didn't want my pee to smell, but I'm not sure why I was so worried about that. I was inspired by this recipe on vegweb, but I had no sesame seeds so I improvised- shocking I know.
I added 1 TB of sesame oil and 3 cloves of chopped garlic to 24 spears of asparagus. Then I stuck it in the oven on about 375 for maybe 10 minutes until it was done.
Meanwhile, I cooked some pearled barley and when it was almost done, I added a variety of Italian herbs and some vegan margarine (Earth Balance).
Delicious. I just wish I'd remembered to add the garlic to the oil ahead of time to let it infuse like I do with olive oil. But, still wonderful.
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