Although LBD sent me her gingerbread cookie recipe (thanks!), I'd already found one from the Post Punk Kitchen that I already actually had all of the ingredients for in my kitchen (except for cloves, which I won't buy because they seem ridiculously expensive).
I've never made gingerbread anything before so this seemed a little daunting. But it turned out easy and absolutely delicious. I also thought I'd ice some of them for no real reason. I did a little digging about found this easy Gingerbread Vegan Icing recipe from the Vegan Lunch Box. I made 2 batches of icing since I cooked half the dough the day I made it and then the other half a day later. For the first batch I used a good amount of vanilla and regular soy milk, and the second included less vanilla and soy nog. I liked the first better, but it was a little runnier.
No style points, but the taste makes up for my inabilitiy to prettify things.
1 comment:
I've never been a fan of gingerbread, but damn those look good!!!
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