Cauliflower with Tomato Basil Tofu Sauce

It's basically what it sounds like. I steamed some cauliflower and, again using my fantabulous attachment to my immersion blender, blended together a plum tomato, 1 clove of garlic, .25 block silken tofu, salt, basil, and randomly some nutritional yeast (though I'm fairly certain it didn't add anything to it).

Tofu sauces are amazing. Thank you jennilicious for introducing me to tofu, once my nemesis, ironically because of jennilicious' failed attempt back in undergrad. This is a quick, tasty dish. And I'd definitely lick the sauce up off the floor. I may have licked the plate clean, too.

I tried taking pictures for about 10 minutes, but I was ultimately unsuccessful for whatever reason.